Dietary Modifications as Natural Lupus Cure

Lupus is a systemic disease affecting the immune system of a person, thereby having multiple disorders in the body secondary to it. This is why there are now a wide variety of approaches to natural lupus relief which are commonly used to patients with such disorder.  The following are some of those remedies that serve as effective systemic lupus treatment:


Ashwagandha regulates and modulates the immune system, which is essential in lupus patients. Lupus sufferers have reduced level of CD8 cells as compared to normal and healthy individuals. CD8 cells are vital in modulating hyperactive immune system just like the case in autoimmune diseases. Ashwagandha helps in boosting CD8 cells.

Supplements and herbs to keep away from

Refrain from taking in iron supplements, because they could worsen swelling. Keep away from herbs similar to Echinacea, or any others that activate the immune system, as they will surely worsen lupus. Tryptophan worsens System Lupus Erythematosus – due to this fact SLE sufferers must not take supplemental Tryptophan.

Dietary ideas for Lupus patients

Eat eggs, asparagus, garlic and onions; these foods include sulphur which is necessary for restoration and rebuilding of cartilage, bone, and connective tissue, and helps in absorption of calcium. Include in your diet fish, brown rice, green leafy greens, oatmeal, non-acidic contemporary fruits, and whole grains. Eat pineapple, as it incorporates bromelain for lowering inflammation. Eat some sort of fiber every day.

Do not take in dairy, milk, or red meat. Keep away from salt, caffeine, citrus fruits, paprika, tobacco and sugar. Keep away from nightshade vegetables such as tomatoes, peppers, which may contribute to inflammation. Keep away from alfalfa as well.

Basic Suggestions

Get plenty of relaxation and common moderate exercise. Keep away from strong sunlight, and use shield from the sun. Do not use birth control tablets, because they’ll cause lupus to flare up.

Too much use of supplemental Estrogens by post-menopausal women increases their risk of having Systemic Lupus Erythematosus (SLE).

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