Post Gastric Bypass Surgery Diet Plan

Gastric bypass surgery has proven to be a fantastic way for many people to lose hundreds of pounds within months. But because this diet is actually a surgical procedure, certain side effects may come along with the surgery. After coming home from the hospital, many people will have to make adjustments to their diet. During the first few days home, the patient will have to be on a strict water and liquid diet. This enables the stomach to get used to foods again. Over the course of about a week, you will begin introducing solid foods back into your diet. This is referred to as the post gastric bypass diet and is vital when just coming out of surgery.

Gastric bypass surgery is performed by a reputable surgeon who staples a part of the stomach closed. After the surgery is done, the stomach will be smaller and will not hold as much food. Some people say that over time, within a few years, the remainder of the stomach can expand and they begin to gain weight again. However, keep in mind that this is not common and only happens to a handful of people every year who have gotten the procedure done. For the rest of the patients, they will have to begin a special diet that incorporates smaller portions.

Many people who have had gastric bypass surgery may also benefit from eating fast fat burning foods. These foods will break down the food in the stomach and allow more nutrition to be absorbed. Your doctor will also advise you to eat several, small meals throughout the course of the day. For instance, instead of eating three large meals a day, you should eat six smaller meals throughout the day. Many people may have a hard time adjusting to their new diet and they might even throw up on a regular basis because of overeating. But keep in mind that after a few months, your body and mind will adjust to the amount of food your stomach can hold.

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